Roti Prata - Roti Canai Nice Ghost

Roti Canai Nice Ghost
(fm Mamafami's page) http://mamafami.fotopages.com/?entry=678024


ROTI CANAI (Mr. Niceghost99 from forum cari.com.my)

3 cups flour
1 - 1.5 cups water
1 tablespoon margarine
salt to taste
2 tablespoons condensed milk
1 tablespoon cooking oil
Extra margarine

Method :

1. Mix well water, salt and condensed mil.
2. Add the liquid into the flour bit by bit if kneading manually
   OR pour the whole amount into the flour if using machin.
3. Add in cooking oil.
4. Add in margarin. 
5. Knead to form a soft dough. Leave it covered with a damp cloth for about 30 minutes. 
6. Divide the dough into 10 portion and mould into balls. 
7. Coat the balls with margarine so that they won't stick to each other. Leave to rest for not less  than 2 hours. 
8. Spread (tebar as we say it in Malay) each ball on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry.

This is an EXCELLENT Recipe. Made Roti Prata following this recipe many many times and am very satisfied with the result.