Thenkuzhal recipe
Recipe Cuisine: Indian | Recipe Category: Snacks
Prep Time: 5 mins | Cook time: 25 mins | Makes: 20
Prep Time: 5 mins | Cook time: 25 mins | Makes: 20
Ingredients
| Rice flour/ Idliyappam flour | 2 cups |
| Urad dal flour | 1/4 cup |
| Butter + Oil | 3 tblsp |
| Asafoetida | 1/4 tsp |
| Jeera or sesame seeds | 1 & 1/2 tsp |
| Salt and water | As needed |
| Oil | For deep frying |



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