Ingredients for Coffee Cream:
3 tbsp custard powder
100 ml milk
100 g sugar
1 tsp instant coffee powder
1 tsp vanilla essence
1 egg(lightly beaten)
100 g cooking chocolate bar(optional, for decorating eclairs)
Method for Coffee Cream:
1. Add custard powder to milk and stir to dissolve it.
2. Pour into a pot to boil.
3. Add sugar. Use a hand whisk to stir quickly.
4. Add instant coffee powder next.
5. Add egg and vanilla essence.
6. Stir quickly when egg is added.
7. Remove from stove to cool completely.
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